• AUTUMN
  • BUTTERCUP SQUASH GNOCCHI

    gnocchi

    Gnocchi is the ultimate comfort food, it’s great on the pocket and fun to make. Serves 4-6 Ingredients 1kg buttercup or pumpkin, peeled, deseeded and cut into 3cm square pieces 1 whole egg 150g plain white flour A little freshly grated nutmeg 60g freshly grated parmesan cheese Salt and freshly grated pepper Rosemary brown butter […]

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  • CHESTNUTS

    CHESTNUTS Chestnuts are the edible fruit of the sweet chestnut tree, they are used in both sweet and savoury dishes. Once the chestnuts are removed from their hairy outer casing you will find they are covered in a shiny brown, leathery skin. They contain high amounts of starch, less fat and protein compared to other […]

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  • FENNEL FROND PESTO

    chimichurri[1]

      I always end up with a mass of delicate fennel fronds (leaves) and wonder what I can do with the excess. This fragrant pesto will cling to pasta, dress up potatoes and go perfectly with fish, pork or chicken. Makes 250 ml 1 ½ cups fennel fronds 1 clove garlic ¼ tsp fennel seeds, […]